Some 15 percent of the seafood that’s wasted in the U.S. is lost en route from sea to consumer, often because it spoils or is discarded as scraps.
4890141546_7c5dd22197_b
Suite 100-728
Dallas, Texas 75205
214.801.1454
Some 15 percent of the seafood that’s wasted in the U.S. is lost en route from sea to consumer, often because it spoils or is discarded as scraps.