Food Innovation Factory offers consulting and operational services scaled to meet your specific business challenges.
Here’s our full menu:
Planning Services 
Rapid assessments of strengths and weaknesses, quick evaluation of opportunities and changes in approach needed to achieve success both at the execution and fiscal level
Capital Project Planning
Unique insight into financial and operational viability; pro forma analysis, business and strategic plans
Programming and Space Planning
Practical and efficient assessment with focus on flow and speed of service
Facilities and Equipment Assessments
Rapid practical assessment of current packages and status
Project Cost Estimates
Comprehensive project cost estimates
Retail Branded Concept Creation and Development
Concept research, existing concept enhancement, new concept creation
Strategic Repositioning Services
Experienced insight and oversight of the entire process
Business Plans
Comprehensive operational services and business problem identification
Financial Management
Financial analysis, financial projections, budgeting, profit and loss statement review, profitability solutions
Staff Engagement
Service training, service standards training, training and policy manuals, employee handbooks
Culinary Development and Constructions
Creative enhancements, customized menus, recipes and recipe manuals, menu engineering and management, food production standards, kitchen operating systems
LEED Certification
Comprehensive knowledge of LEED certification requirements for facilities and the complementary role of food service
Operations Services
Consistent and efficient execution of operating standards. Food management: recipe and cost analysis, food cost fluctuations and control, food production — waste management, kitchen layout, workflow. Workforce management: labor cost analysis, time and motion/efficiency studies, part-time labor models, workflow. Sales growth: pricing, promotions, speed of service expertise
Health, Hygiene and Cleanliness Assessments and Training
Comprehensive programming and innovative training methods for improved performance at all levels
Food Handling, Safety and Compliance Programming, Assessments and Training
Comprehensive programming and innovative training methods for improved performance at all levels
Management and Staff Training
Comprehensive programming and innovative training methods for improved performance at all levels